When it comes to sealing wines to keep the quality and freshness during shipping and storage, vintners have different views. If the sealing method is a success, the wine ends up being a hit at the dinner table. But if not, then the wine will be judged as undrinkable.
A growing technique of sealing wines are synthetic corks, but there are traditionalists who prefers the time-honored method of using cork closures to seal their wine.
When corks can be removed easily and the contents are fresh and distinctly flavored, the cork becomes an insignificant item to the buyer. But if the wine has turned to vinegar because the cork is dry and brittle, then the cork becomes an important item.
Most corks are carved from the bark of an oak tree that grows in Portugal and in other Mediterranean countries. Because a fungus can attack the fiber of the corks, the quality of the bottle’s contents can be destroyed.
Certain methods are used by some vintners in order to combat the cork’s flaws and ensure that the bacteria, yeast, and mold from the cork wood is removed before processing. Boiling the cork in water helps to kill the microorganisms in the cork. They’re cut into strips after they’ve been flattened and carved into bottle corks.
The risk of wine contamination can be reduced by synthetic corks and these are formed from plastic compounds. They convey a slight chemical flavor to the wine, as many vintners believe, and they’re also difficult to remove from the bottle.
Screw on caps for wine bottles are made from tin or aluminum and form a seal that can last much longer than the traditional cork closures. However, vintners don’t like using screw tops on their fine wines because customers think that this type of seal are used with cheap wines.
When it comes to finding a way to successfully seal wines, crown caps are part of a growing trend. During the fermentation process, this has been used in the wine market. But although the crown cap provides a tight seal, the ceremonial aspect involved with opening a bottle of wine is eliminated.
No one wants to open a bottle of wine at a home gathering or restaurant and find that it’s turned to vinegar. Not only is the purchaser disappointed, the vintner suffers a loss as well. This is one of the reasons why wine manufacturers prioritize the making of wine closures.
The growing trend of popularity of wine has led to a boom in things to go with wine like corkscrews, stoppers, coolers, napkins, pouring baskets, decanters, candles, thermometers, bottle jackets, hydrometers and dozens of variations of each accessory from electric versions to manual ones. Needless to say, a lot of these accessories will be used until the novelty wears off and then left at the back of the cupboard.
However, there is one category of wine drinking accessory that no wine drinker should be without and that is wine glasses. They are essential, I am sure that everyone would agree. But the good thing about wine glasses is that they are attractive when they are not in use too. A set of six lead crystal wine glasses is a fine-looking sight. And a fine set of glasses correctly shaped for the wine you are drinking will greatly enhance your enjoyment of that wine.
This is because the shape of the glass is very influential on the drinker’s capacity to savour the taste and the aroma of wine. Therefore, it is necessary to use the correct glasses for the type of wine being served.
Red wines benefit a lot from contact with air, so, aside from opening the bottle an hour before drinking it, you could decant it. The older and heavier the wine, the more air it needs. The next step is to serve the red wine in large glasses. This is not so as to be able to get as much wine in there as possible! A full, normal size bottle contains six servings no matter what glass you use, but a large glass allows you to swirl the wine around the glass, thereby increasing its contact with air.
A large tulip shaped glass is a good illustration of this kind of wine glass and any dark red wine would benefit from being drunk out of such a vessel. Try a Rioja or Bordeaux, for instance.
White wines, on the other hand, do not need to breathe for as long as red wines and are best served slightly chilled. Therefore, the wine glasses are likely to have a smaller bowl and a longer stem. The bowl is smaller, because swirling is not necessary and the stem is longer, so that the heat from your hand does not warm the wine up prematurely. Try a Chardonnay, a Sauvignon or a German wine in these glasses.
Champagne glasses are called champagne flutes because the bowl is long and narrow, which allows the bubbles to float through more of the wine than if the bowl were short. This is beneficial for the wine, the taste and its appearance. The stem is also long as with other white wines to reduce heat transference.
The last main kind of glass is the sherry schooner, which is also used for port. Sherry and port are both heavy reds and so need to breathe, which is one of the reasons why they ought to be decanted. However, a schooner has hardly any stem, because the warmth from your hand is required to keep the wine at the right temperature.
Besides the shape of the bowl and the length of the stem, the next most significant factor is the quality of the glass and its design. Some people like hand-blown glass and it can be very beautiful, but it also tends to be light and fragile. I prefer to use lead crystal glasses, which are a lot heavier and can take a deeper pattern.
Owen Jones, the author of this piece, writes on many topics, but is currently involved with Waterford crystal vases. If you have an interest in Irish crystal or wedding rings, please go to our website now at White Gold Claddagh Ring
You’re having an evening meal with friends and trying to choose the best glass of vino for your health and your waistline. You’re in luck! The most popular wines have similar and easy to recall calorie counts. They also provide surprising health benefits that will make you feel better in regards to the calories in wine overall, enjoyed in moderate amounts.
White Wines – Chardonnay, Riesling, and Pinot Grigio – all of these popular white wines are around 120 calories per 5 oz. glass. White Zinfandel has about 7-10 fewer calories per serving. Health benefits with moderate levels of white wine include better breathing and lower risk of cancer. If you have respiratory challenges, like asthma, you’re better off drinking white than red.
Red Wines – Three popular red wines – Merlot, Shiraz and Pinot Noir — have less than 120 calories per 5 oz. glass. A typical 5 oz. glass of Cabernet Sauvignon is less than 130 calories. The health advantages of red wine in moderate amounts can be quite desirable and worth the calories. Antioxidant-rich reds will help lower your risk of cardiovascular illnesses, cancer and stroke.
Dessert Wines – Here’s where the major wine calories can live, if you’re not careful. Drinking a glass of sherry can add 157 calories to your meal and the sweetest dessert wines can be up to 250 calories per glass. Spanish sherries have similar benefits as red wine, with heart-healthy antioxidants.
If those calorie counts seem overwhelming, request only half a glass of wine. Have a glass of water handy to quench your thirst, while sipping your wine more slowly. Keep in mind that overconsumption of wine isn’t just unhealthy for your diet program; it can also have damaging health effects. Stick to a small glass of wine you enjoy, with a meal that includes lighter meals like salads and steamed vegetables. You more than double the health advantages of your wine whenever you pair it with healthy eating and gratitude.
There is no doubt that California wines are praised worldwide and have put US winemaking on the map… But who is responsible?
There are two regions that have contributed immensely: Sonoma and Napa. The second has received almost all of the recognition. However, its westerly neighbor obviously produces intensely top quality wine that rivals Napa. Sonoma has exploded onto the fine wine scene within recent times and her wines are gaining their rightful recognition.
Both regions produce impressive products worthy of much praise from wine aficionados and critiques alike. Both boast producers and growing areas that are known around the world. But will Sonoma ever go beyond her neighbor?
With regard to quality, Sonoma has definitely caught up to Napa. However the question remains as to whether Napa can be beaten. Let me give an analogy which will help explain the success of these two regions: Napa is to Bordeaux as Sonoma is to Burgundy.
Napa’s success was set up, by and large, on outside capital; those who made their money some place else and founded wineries with their profits. It has a brand attitude toward wine where the wine estate rules the day, much like the Chateau-system rules in Bordeaux. The region is about image.
Napa has effectively used outside capital to form several quality luxury products that will ensure that she’ll succeed in the future because her products are some examples of the most sought after on the wine market. In this matter, she will be able to almost do no wrong. Nevertheless it must be noted that her image of wealth and luxury is a turnoff to some. But ultimately, the products still speak for themselves and the county.
Conversly, Sonoma’s success is dependent upon two main axioms. First, its plurality of climatic and geographic conditions that allow for a selection of varietals to grow successfully across the county. Second, Sonoma has an agricultural perspective very like that of Burgundy.
Sonoma’s producers feel tied to the land. They leave one with the idea that location does matter and that wine is not only a luxury, but the product of blood, sweat, and tears, resulting in a wine that reflects both the land and the winemaker. Put simply, Sonoma is more grounded. Its winemakers desire to make the best product they can, paying focused attention to what varietal is most well-suited for a certain geographical location. This attitude has contributed to Sonoma’s success and will assure that the area continues to stay successful.
Could Napa ever lose its status with Sonoma being declared the Queen of California Vines?…Wine will tell.
Nic Haegeli still considers himself relatively new to the wine business, but he now has a few years of expertise as a wine manager at Colonial Spirits, a Littleton liquor store. With a BA in History and a Master of Public Policy in International Relations, Nic never envisioned himself working with wine. However, he did grow up in Alsace, France… Hence it is sensible when you know where he comes from. Colonial Spirits’ latest venture is Colonial Spirits Delivers, an online wine store, which supplies wine, champagne, spirits, and ale delivery to Eastern Massachusetts.
Wine drinking is a favorite pastime of many people. How wine tastes, the amazing variety of wines worldwide, and the experiences we share are the reasons we enjoy wine as much as we do. Although many people like to drink wine, wine does have an intimidation component. The vast number of wine regions along with all the different types of wine can certainly intimidate the novice wine drinker. Wine professionals don’t really help regular folks to understand wine. But, the good thing about wine is that many people are willing to learn or take classes to become familiar with wine.
White wine is certainly a favorite of wine drinkers. There are many kinds of white wines. White wine is wine without the red shade. Pale wines, yellow wines, clear wines, and golden wines are all considered white wine. There are two ways to manufacture white wine. The first is by using white grapes. White grapes are greenish, yellowish, golden, or even pinkish yellowish in shade. The second means of producing white wine uses the juice from red grapes. Because they don’t use the skins of red grapes, which is what imparts the red color, juice from red grapes can easily produce the golden colors of white wine.
White wines are called aperitif wines. They are typically consumed just before dinner, as cocktails, or at parties. Because white wine is served cold, many people drink it if the weather will be hot because it’s more refreshing than warm red wine.
White wines are generally classed into four categories. The first are the unoaked white wines which are generally fresh and crisp with no sweetness or oaky flavor. Pinot Grigio is an Italian white wine that belongs to this category. The second category is the earthy whites which can be unoaked as well as lightly oaked, and are generally dry, full bodied, with a great deal of earthy flavor. An example of this type is the French Macon. The third class is the aromatic whites which have an intense bouquet that comes from their unique grape variety. The last class is the oaked whites which are dry, full bodied, and have a pronounced oak character. Chardonnays and many French wines belong to this class.
Wine is definitely an amazingly complicated subject. It involves a lot of elements such as botany, biochemistry, chemistry, geology, culture, and history. Wine can be an intimidating subject to understand, but there’s a vast quantity of information in books as well as online. With just a little bit of understanding, you too could be a wine connoisseur.
To learn more about drinks and spirits, check out Jeff Shaw’s site were he writes about drinks, liqours, and cocktails!
Finding the best wine for your dinner table can be a bit of a challenge, especially if you are only eating truffles. For many people, dinner just flies by while the dessert is the main attraction. If you are making truffles from scratch and you want to serve them with wine, then you have to make sure that you know how to pair these items. If you are going to buy wine online, then you want to get the right type for your occasion. Here we are going to talk about how to do this.
The first thing to remember is that when you decide to buy wine online, you have to know what you are looking for. If you are going to be serving sweet truffles made with milk chocolate, then you will want to get a Merlot or dessert wine. You can also use a Sauvignon Blanc wine if you prefer. This is a good thing to keep in mind if you want to have milk chocolate truffles.
The next thing that you should remember is that a wine club can be rather valuable for helping you to get lots of wine. If you join this type of club, you will not have to buy wine online on your own. Instead, you will have several cases of wine sent to you each year. This can be a great way to sample more types of this beverage.
Many people think that pairing wine is easy. However, do you know what you would do if you were serving bittersweet chocolate truffles? The answer is that you would stay away from the sweet Merlot and instead pick something intense and fiery, such as a cognac or a Tawny Port. This is the way to go for darker chocolates and your guests will surely notice that you know what you are doing if you make this pair.
When you want to be the best host, you are going to need to learn how to pair wine with food. You are also going to want to learn how to pair it will chocolate, since so many people are going to love eating your truffles alongside a glass of fine wine.
You will see that you can join a wine club to get many types of wine that you would not have otherwise tried. Furthermore, you can buy wine online anytime you want when there is a special occasion.
If you don’t know what kind of wine you like, then join a wine club. This can be a great way to gather a huge collection of wine bottles.
Remember the word association game we played as children? So if I now said “barrel”, the word that most likely pops into your head is “wine”, even when you had been a teetotaler! To the much more initiated, it is the association of red wine and oak barrels. Here’s an insight into the finer facts.
Traditionally, red wine was kept within the tight-grained wood of oak barrels, which prevented leakage, to a huge extent. It was purely a matter of likelihood that this wood was discovered to have an impact on the excellent from the wine. In actual fact, various sorts of oak impacted it differently.
Most in the world’s top quality oak wood comes from France and North America, in that order. The French variant is tight-grained and subtly enhances the aroma and taste in the red wine with the spiciness of cinnamon, nutmeg, clove, allspice and only a hint of vanilla. American oak grains are wider and add a bolder flavor of vanilla, coconut and from time to time butter inside the wine’s profile.
Oak can be a porous wood; the red wine stored inside such a barrel will be exposed to a little quantity of air, without having basically leaking out. Oxygen softens the tannins from the oak, creating it really feel lighter on the palate. The water component evaporates over time, and also the quantity stored within the barrel reduces by virtually eight.5%, leaving a red wine with a heightened smell, taste clarity plus a deepened color.
You’ll find a lot of variables in matching the category of red wine to the oak barrel: the region the fruit came from and also the climate in the time with the batch), the age with the oak, the length of its seasoning, the degree of toasting, the vintner’s selection to use the oak barrel for fermentation or aging, to name a number of.
Barrels are produced by heating joined oak pieces referred to as staves over a fire, to acquire the roundedness. This can lead to a charring on the inside of the barrel, which in technical winery terms is “toasting”; now you realize why you may have tasted a slight smokiness within your red wine, a fruit-based drink. Some people prefer the natural flavor of unoaked or “naked” wine, but connoisseurs will never agree with what they snootily call the “commoner’s view”.
This second lot of persons also knows the worth of a brand new oak barrel. The longer the oak wood stays in contact with all the wine, the less beneficial it becomes for future batches. Much more importantly, yeast and bacteria would almost certainly develop within such barrels, damaging your precious red wine. It can be apparent that older oak barrels are less expensive, and hence, utilized by small-scale and novice vintners; a good tip for them could be to get fairly new barrels discarded by their high-quality counterparts right after one use.
Alternatives for the high-priced oak barrels are oak chips tied in a cloth and steeped inside a tank of red wine, or oak staves placed inside the tank. If the barrel can’t surround the wine, they let the wine surround the barrel, rising the exposed surface area of the oak and giving faster oxygenation. Certainly, severe winemakers realize that good winemaking is often a game of patience, and will invest the time and cash into classic barrels.
Keeping all this in thoughts, who can argue that the marriage of wine and oak was not 1 created in heaven? No wonder, then, that red wine is rightly labeled the drink in the Gods. Now, doesn’t that make vintners God’s angels on earth?
Wine and chocolates are two of the most romantic items you can give to your special someone. For that extra romantic date, you want to make sure that you pick the right wine and the right chocolate.
Pairing chocolates with wine can be a bit tricky but if you do get the perfect combination, the result is heavenly. Read through this page and learn a few things about paring wine and chocolates so that you can create a perfectly romantic gift for the one you love.
Light and simple chocolates are best paired with light, less complex wines while rich and dark chocolates like cherries coated with dark chocolate are best partnered with rich and robust wines. If wines that are high in tannin are paired with dark chocolates (also high in tannins), they cancel out each other’s tannins. The wine’s fruity flavor then comes out more.
White chocolate is way more subtle that dark chocolate. This is why it will pair perfectly with Sherry and Moscato d’Asti. Most people like pairing white chocolate with red or white Zinfandel. The problem with this is that counterpart flavors can contrast each other negatively sometimes. It is either that you do a taste sample pairing first before giving it to your date or you do not pair Zinfandel with any white chocolate at all.
These are only a few tips on pairing chocolate with wine so that you can have a wonderfully romantic night with your loved one. It would be wise to purchase a couple extra bottles of wine so that you can experiment on the pairings yourself before that special date.
Many people talk about wine having many benefits to their health but most of them are not really sure how true this is. Wine does indeed have many benefits to your health and this article will enumerate a few of them. The benefits listed in this article are based on findings from recent studies. Keep in mind that it is only through moderate consumption that these benefits can be gained. Moderate consumption is defined by the American Heart Association as 1 to 2 servings of wine. Each serving is around 4 ounces of wine. A few of the health benefits of wine are:
1. Moderate wine consumption can lengthen your life. It is found that there is a 34% less death rate for moderate drinkers of wine compared to beer drinkers.
2. Findings from a 16-year Harvard School of Public Health study show that wine keeps the heart healthy. More specifically, findings show that those who do not drink wine have 30% more chance of developing a heart attack compared to those who moderately drink wine.
3. Lowers the risk of developing a heart disease. Red wine contains tannins. These tannins have procyanidins which protect against heart disease. It is found that wines made in Sardinia and Southwest France have higher levels of procyanidins compared to other wines. This fact is from a study done at Queen Mary University in London.
4. A study done in Amsterdam’s VU University Medical Center revealed that those who moderately drink wine are less likely to develop Type 2 Diabetes Mellitus. There is a 30% lesser chance of developing this type of Diabetes for wine drinkers compared to nondrinkers.
5. Wine lessens the risk of developing a stroke. A study done in Columbia University found that there is a 50% lesser risk of suffering from a stroke that is blood-clot related.
6. Wine drinkers have lesser chance of developing cataracts. Findings from a study done in Iceland show that those who drink wine have 32% lesser risk of developing cataracts compared to nondrinkers. Also, the study revealed that people who drink wine have 43% lesser chance of developing cataracts compared to those who only drink beer.
Bill Bridges is a wine lover and he stores his wine collection in elegant custom wine racks. Learn more about custom wine racks Los Angeles California design by checking out this page: http://www.WineCellarsByCoastalBlog.com.
Become a wine enthusiast and you’ll find a whole new world opening your decision, the sector of fine wine. It is an interest shared by many around the globe and it can be a entrancing and enriching past-time. Of course, collecting wine means having the right system for storing it and understanding the fine details of proper wine storage.
Fine wine can be exceedingly fragile and needs particular conditions for storage. There are a number of probabilities open to wine collectors, from a formalised cellar to a metal or wood wine rack. The route you make a decision to go will rely upon the scale of your collection and, obviously, your available space.
You do not not need to have a big, fancy house straight to have a top quality wine collection. You don't need a wine cellar or a room devoted to wine storage. In fact a simple wood wine rack in the family room stores your wine quite well while at the same time showing it for everyone to see.
When you become a wine enthusiast, you will find there are many vital factors in wine collecting, from vintage to sort of grape. And when referring to the finished product, there is the issue of storage. Wine can basically spoil quite simply if it's not stored correctly, so it's critical that humidity, light and temperature all be rigorously maintained. That's why most wine cellars are dark and cool, with a continuously maintained humidity level.
Light and temperature can directly affect the oxidization process, thus changing the flavour of a wine. And humid air is essential to keep the cork from drying out. A dry cork will shrink in size, permitting air to seep into the bottle, which can adversely affect the flavour of the wine. Naturally, it is easy to maintain the necessary conditions for storage without using a wine basement, which is where a wood wine rack or even a rolling cart may come in.
In fact , many collectors prefer to show off their wine clearly so they can partake of its beauty as well as its flavour. If you decide to become a wine enthusiast, you will feel precisely the same. Luckily , there are several sizes and styles of racks available for containing and displaying wine. You can find something to fit nearly any decor, from conventional to graceful and modern.
Whether you choose a wood wine rack or a piece made from metal or glass, the look can be quite captivating. The sole feature obligatory, regardless of what style you choose, is that your rack allows for horizontal storage of the bottles. Again, this allows the cork to remain in touch with the wine so that it doesn't dry out and allow air to dribble into the bottle.
Apart from horizontal storage, the features of your wine rack are only restrained by your personal style. When you become a wine enthusiast you'll find that there are racks that suspend from the ceiling, some that are wall mounted and still others that are free standing. This way, you can seamlessly incorporate your collection into about any decor.
The world of fine wine is one of rich tradition and incomparable taste. It actually is an once in a lifetime experience but it isn't just restricted to the highly rich. Why not look into it yourself? You just may discover a whole new interest that brings fun and excitement to your life.
Considering a good selection of wall wine racks before ordering one means we are likely to make the most satisfactory choice. Find the ideal hanging wine rack for your collection wherever you live, whether or not that is in Los Angeles, Big Apple, or any place else.